MIRROR CHOCOLATE GLAZE RECIPE

--KODE IKLAN UNTUK DI ATAS ARTIKEL BAWAH JUDUL--

--KODE IKLAN DI TENGAH ARTIKEL--

INGREDIENTS:

• 9 g powdered gelatin
• 125 g water plus 3 tablespoons water (separated)
• 225 g sugar
• 130 g heavy cream
• 30 g cocoa powderIn a small bowl, combine the gelatin and the 3 tablespoons water and let bloom for 5 minutes.
  2. In a small saucepan, bring the 125 g water and the sugar to a boil.
  3. Add the cream and cocoa and simmer for 5 minutes.
  4. Add the gelatin, mix thoroughly, then let cool to about 75 F (24 C).
  Note: If rewarming the glaze, be sure to bring it to at least 93 F (34 C).

soource:https://www.craftsy.com/cooking/article/mirror-chocolate-glaze-recipe/

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